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Jupiter Artland Home

The Wild Dining

Treat yourself to an evening with award winning and National Chef of the Year semi-finalist 2022 David Millar, chef of Cafe Party at Jupiter Artland.

The magical woodlands are set to come alive after-hours with a feast for the senses, set on one long table, the intimate dining experience.

The dishes will be garnished and presented with wild edibles largely from the grounds of Jupiter Artland.

Menu written and cooked by David Millar


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  • One long table
  • Candle lit dinner
  • Blanket and hot water bottle provided
  • Exquisite dining experience with some locally sourced food and foraged from the estate
  • Wine package can be tailored to match the food


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  • Long table up to 24 persons


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Prices available on request.

Please email