Chef de Partie

Job description

Overview
We are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Chef de Partie , you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly and efficiently.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food safety guidelines are followed, including proper handling, storage, and sanitation practices.
• Assist in the preparation of ingredients for meals, including chopping, slicing, and marinating as required.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is cleaned and stored properly after use.
• Collaborate with other kitchen staff to ensure timely delivery of meals during service periods.
• Monitor food stock levels and assist with inventory management as needed.
• Help train new kitchen staff in food preparation techniques and safety protocols.

Qualifications

• Previous experience in a restaurant or culinary environment is preferred but not essential.
• Knowledge of food safety regulations and best practices in meal preparation.
• Strong organisational skills with the ability to work efficiently under pressure.
• Excellent teamwork skills with a willingness to help others in the kitchen.
• A passion for cooking and creating high-quality dishes that delight customers.
• Flexibility to work various shifts, including evenings and weekends as required.

Join our team and contribute your culinary skills to create exceptional dining experiences!

Job Types: Full-time, Part-time

Pay: Depending on experience

Additional pay:

• Tips

Benefits:

• Employee discount

Schedule:

• Day shift

Work Location: In person

Please send a copy of your CV to pauline@jupiterartland.org by May 26th 2025.