Seasonal: Sous Chef
![Sous Chef](https://i0.wp.com/www.jupiterartland.org/wp-content/uploads/2021/11/APM-SPRING-CF083370-scaled-1-e1638267883963.jpeg?fit=2370%2C1015&ssl=1)
Jupiter Artland is looking for a creative and ambitious Sous Chef to work alongside our Head Chef David Millar. The role offers an exciting opportunity to help build and cook new menu that rivals the world-class collection of contemporary art exhibited throughout the park.
![](https://i0.wp.com/www.jupiterartland.org/wp-content/uploads/2021/11/NicolasParty_CafeParty_JupiterArtland_CreditRuthClark_12-scaled-e1656586966481.jpeg?fit=2374%2C1359&ssl=1)
![](https://i0.wp.com/www.jupiterartland.org/wp-content/uploads/2021/11/NicolasParty_CafeParty_JupiterArtland_CreditRuthClark_10-scaled-e1634304137596.jpeg?fit=2323%2C1721&ssl=1)
![](https://i0.wp.com/www.jupiterartland.org/wp-content/uploads/2021/11/2.NicolasParty_CafeParty_JupiterArtland_CreditRuthClark_16-scaled-1.jpg?fit=2560%2C1134&ssl=1)
The role will see the candidate assist in the smooth running of our seasonal onsite restaurant and take away by delivering excellent service and high-quality food. To work along with our Head Chef David Millar to find new and exciting ways to ensure our guests are left with 5 star experience.
To apply either complete the form below or send a CV and covering letter to pauline@jupiterartland.org . For further information please contact Pauline on above email or give us a ring on 01506889900. Applicants must be received by Tuesday 30th April at 1pm.
Job Description :
Sous chef