Seasonal: Sous Chef

Jupiter Artland is looking for a creative and ambitious Sous Chef to work alongside our Head Chef David Millar. The role offers an exciting opportunity to help build and cook new menu that rivals the world-class collection of contemporary art exhibited throughout the park.

The role will see the candidate assist in the smooth running of our seasonal onsite restaurant and take away by delivering excellent service and high-quality food. To work along with our Head Chef David Millar to find new and exciting ways to ensure our guests are left with 5 star experience.

To apply either complete the form below or send a CV and covering letter to pauline@jupiterartland.org . For further information please contact Pauline on above email or give us a ring on 01506889900. Applicants must be received by Tuesday 30th April at 1pm.