Edinburgh based chocolatiers Ocelot use the highest grade organic and Fairtrade produce in their micro-chocolate factory, creating deliciously diverse flavours that both look and taste amazing. With devastatingly cool packaging to match, they continue their efforts across every detail.
Sea Salt: Smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the isle of Skye.
Femme: An exceptional organic dark milk chocolate, made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, and the rich milk of Swiss Brown cows that graze in small herds on lush mountain pastures.
Eggnog: The ultimate Christmas tipple in a bar. Creamy white chocolate infused with the flavour of rum, freshly grated nutmeg, cinnamon and vanilla beans.
Buckwheat: Smooth and creamy dark milk chocolate, with a sprinkling of crunchy toasted buckwheat.
Blood Orange:Ultra-smooth dark chocolate, infused with sweet, tangy, blood orange and a touch of creamy vanilla.
White Almond: Creamy and sweet white chocolate, hand-topped with crisp, salty Marcona Almonds.
Sea Salt, Femme, Eggnog, Buckwheat, Blood Orange, White Almond