Ocelot Chocolate

Edinburgh based chocolatiers Ocelot use the highest grade organic and Fairtrade produce in their micro-chocolate factory, creating deliciously diverse flavours that both look and taste amazing. With devastatingly cool packaging to match, they continue their efforts across every detail._x000D_
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Flavours_x000D_
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Sea Salt: Smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the isle of Skye._x000D_
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Femme: An exceptional organic dark milk chocolate, made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, and the rich milk of Swiss Brown cows that graze in small herds on lush mountain pastures._x000D_
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Eggnog: The ultimate Christmas tipple in a bar. Creamy white chocolate infused with the flavour of rum, freshly grated nutmeg, cinnamon and vanilla beans._x000D_
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Buckwheat: Smooth and creamy dark milk chocolate, with a sprinkling of crunchy toasted buckwheat._x000D_
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Blood Orange:Ultra-smooth dark chocolate, infused with sweet, tangy, blood orange and a touch of creamy vanilla._x000D_
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White Almond: Creamy and sweet white chocolate, hand-topped with crisp, salty Marcona Almonds.