Wild Dining

Treat yourself to an evening with award winning and National Chef of the Year semi-finalist 2022 David Millar, chef of Cafe Party at Jupiter Artland.

The magical woodlands are set to come alive after-hours with a feast for the senses, set on one long table, the intimate dining experience will run from 6:30pm for two dates in September.

The dishes will be garnished and presented with wild edibles largely from the grounds of Jupiter Artland.

Menu written and cooked by David Millar.

Dates:
Thursday 8th June, Thursday 13th July, Thursday 24th August

Timings:
Arrival 6.30pm for a 7pm seating, departure 10pm. (You are welcome to visit Jupiter Artland from 5:30 if you wish to have a walk around prior to your meal)

Tables:
One long table setting

Dietries:
Owing to the site specific nature of this dinner, we offer an alternative vegetarian course. Unfortunately no other dietaries can be accommodated on this occasion, vegetarian menu must be notified at the point of booking.

Drinks:
A curated wine pairing can be purchased alongside your Wild Dining booking, and a selection of soft drinks will be available to purchase on evening.

Dress:
Warm and comfortable. All efforts will be made for your comfort but we are very much outdoors.

Cancellation:
1 week notice for full cancellation, under 1 week we cannot offer a refund.